As Sept. 13, Nationwide Celiac Illness Consciousness Day, approaches, these with the state of affairs can take solace in Amy’s Kitchen’s in depth lineup of gluten-free frozen meals and merchandise. The pure meals company, acknowledged for its vegetarian and vegan picks, has steadily expanded its gluten-free picks in present situations to cater to purchasers with celiac illness and gluten sensitivities.
Recognizing the rising demand for gluten-free picks, Amy’s Kitchen launched its first gluten-free merchandise in 2001. So what was its debut gluten-free dish? Rice Mac & Cheese was the primary Amy’s Kitchen dish to ditch the gluten. Correct now, the corporate affords over 100 gluten-free gadgets all by way of its menu, together with Mole Enchilada, its customary Broccoli Cheddar Bake, burritos, pizza, soups, veggie burgers and even dishes akin to Mole Enchilada and Pad Thai.
And for California diners fortunate sufficient to stay close to thought-about definitely one in all its three Amy’s Drive By way of placesthe entire points on the menu is maybe made gluten free, like its pure veggie burgers, pizzas, burritos, and extra.
“One in every of many many advantages of being family-owned and operated is that Rachel and Andy [Berliner, Amy’s founders] can strive new factors with out having to affect a boardroom stuffed with shareholders,” reads amys.com. “So when Rachel began receiving letters relating to the draw back of residing with a gluten allergy, the Berliners met with their chef and commenced cooking up some new recipes.”
The model shortly turned a pioneer in producing numerous gluten-free meals.
“Our imaginative and prescient is to offer scrumptious and nutritious meals which are accessible to all, no matter dietary preferences or restrictions — from vegan and gluten-free picks to heart-healthy and allergen-friendly selections,” the Berliners state in a letter in Amy’s 2023 have an effect on report. “Everybody will need to have a seat on the desk.”
Amy’s Kitchen’s gluten-free merchandise endure rigorous testing to make sure they meet Meals and Drug Administration requirements for gluten-free labeling. The corporate makes use of devoted gluten-free manufacturing traces and implements strict protocols to stop cross-contamination. All gluten-free gadgets are clearly labeled for straightforward identification by purchasers.
What Is Celiac Illness And How Does Gluten Worsen It?
Celiac illness is an autoimmune dysfunction triggered by consuming gluten, a protein present in wheat, barley, and rye. For folk with celiac illness, consuming gluten might find yourself in harm contained in the small gut and a ramification of properly being elements. The one treatment for celiac illness is a strict gluten-free meals routine.
An estimated 1 in 100 folks worldwide are affected by celiac illness, nonetheless solely about 30% are precisely acknowledged, in response to the Celiac Illness Basis.
There are many well-known folks residing with celiac illness, too, who’ve been vocal about what it’s like residing with the state of affairs, together with actress Zooey Deschanel and star of Shameless Emmy Rossum.
Current market analysis shows the gluten-free merchandise market is projected to extend by $5.23 billion by 2027, with a compound annual progress value of 9.66%. This progress reveals rising consciousness of celiac illness and gluten sensitivities, together with a typical pattern in route of gluten-free diets amongst constructive purchasers.
To that finish, Amy’s Kitchen has invested in rising gluten-free recipes that goal to match the kind and high quality of their gluten merchandise. This accommodates sourcing completely totally different grains and flours like rice, quinoa, and corn to create gluten-free variations of pasta, bread, and completely totally different wheat-based components of their meals.
Amy’s Kitchen has furthermore expanded its gluten-free picks to incorporate picks for numerous dietary wants and preferences. Lots of the company’s gluten-free merchandise are furthermore dairy-free, catering to purchasers who steer clear of each gluten and lactose. The corporate affords vegan and gluten-free gadgets as correctly, akin to its gluten-free, dairy-free mac and cheese made with rice pasta and a plant-based cheese completely totally different.
Amy’s Kitchen started in 1987 when founders Andy and Rachel Berliner began making pure vegetarian potpies at dwelling. The corporate has since grown into a significant participant contained in the pure and pure frozen meals market, with a product line that choices over 135 sorts of points bought in retailers all by way of america and internationally.